We’re having a little get together today, it was my Daughters boyfriend, Jake’s birthday on Friday, so they are here for dinner.
Now my darling Hubby has many hidden talents, but one of them is cooking curry,s, he doesn’t often get the time to cook, but does enjoy it, so, what with it being a Bank Holiday weekend, we are in for a treat 😊
My contribution is dessert, Jake’s favourite is Stawberry Pavlova, so Meringue has been baked and will be stuffed with a mix of whipped cream and Greek yoghurt and a loads of sliced strawberries.
I use 3 egg whites (save the yolks for lemon curd) and 175g of white sugar and a dash of vinegar to keep it chewy in the middle. Whisk the whites till they are full and thick, add the sugar whilst still whisking and they become all glossy and shiney, as you add the sugar squeeze in a splash of vinegar. I have made this into a large meringue which I cooked for 2 hours on 95.
Need need a lie down now….. 🤓