I thought this week, I would show some healthy treats for Halloween, not everyone wants sugar, and younger kids will also love these.
Now this is an easy pre prep platter, I bought an Aldi pack of Cauliflower florets, bell peppers, celery, tomatoes, cucumber, mange tout, carrots – I cut most of these into batons and on a large plate or chopping board arrange into a skeleton shape – I have chosen Aldi’s Onion and garlic dip and a pot of salsa – ‘ghost dip and brains’ ……
Take a pack of strawberries and 2 bars of White chocolate, gently melt the chocolate, line a baking sheet with greaseproof paper, dip the strawberries into the chocolate, holding the stalks then carefully lay the strawberries on the baking sheet, you might need to ‘double dip’ – let the chocolate set, then using a small piping bag with a size 2 round nozzle or a freezer bag with a tiny hole cut in the corner and melt a couple of squares of dark chocolate and pipe eyes and a mouth onto your Ghosts.
These look so cute, and very simple, drawn your pumpkin faces onto the satsuma, peel some, and add a little piece of celery leaf in the top as the stalk
A great one for tiny tots, set done last minute, so they don’t go brown, but very easy – peel a banana, cut in half, then with a pack of chocolate chips press the chips into the banana to make eyes (push base end of chip in) and a mouth (push pointy side of chip in)
I would like to thanks Aldi for paying for all the ingredients used above.