Midweek Marvel – Luscious Lamb Cutlets..

Tipover day – Hump day – all downhill from here – It’s Wednesday 🤗

I’m keeping it classic tonight, amazing Lamb cutlets from Market Porter, with Boulanger potatoes, mange tout and baby carrots.

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First step is to marinate the lamb in olive oil, rosemary and crushed garlic, salt and pepper.

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For the potatoes, peel and finely slice 2 medium onions, and 2 large potatoes, in a buttered ovenproof dish layer up the onion and potato with salt, pepper and thyme in between and the top layer be Potato- pour 200 ml of chicken stock over the mix and sprinkle grated Parmesan and dot with butter and into a preheated oven for an hour to 90 minutes till,they are cooked through and golden on top – if it’s browning too quickly, cover with foil.

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Whilst this is cooking, halve your baby carrots longways and pop,them into the Thermomix basket to boil and the mange tout into the varoma basket – first the carrots on heat varoma, 5 mins at speed 1, then after the 5 mins is up add the varoma basket with the mangebtout and cook again on heat varoma, for another 5 minutes speed 1 – Veg done…

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When the carrots are on, put the griddle onto heat up and cook the lamb cutlets to your taste, we like it very pink.  Let the cutlets rest for 5-10 minutes before serving.

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I’m serving with a spoon of mint sauce, no gravy.

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Author: emptynestfulltum

Hi - I'm a 49 yo Mum to 3 kids - Jordan (23), Grace (21) and Max (19). And Wife to my lovely Husband, Dave and step mum to 4 fur babies, our cats Eric, Ernie, Cilla and Bobbie. We live on the beautiful Isle of Wight, Hubby and I were born here, and just love our home. As I hurtle towards 50, my life as a full time (working) parent is coming to an end, with my eldest 2 kids living their own lives, and my youngest who started University in September. I realised that this is not a time to be sad, but a time to take time to spend time on some of the things I enjoy doing - mainly cooking, crafting and creating Pinterest boards for said thing s :) This blog is just a way for me to record the next stages of our lives - I hope you enjoy my ramblings...

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