It’s cold and yucky here, but compared with much of the country, we are lucky. My heart goes out to those of you with flooding and storm damage x
I needed to catch up with some domestics today, so wanted something quick and tasty to put on the table, I am also sharing this recipe with Youngest, so he can add it to his Uni food repertoire… 😇 He is getting into this cooking thing 🤗 Keema Curry, with Brown rice 😋
I start by chopping a medium brown onion, gently frying in a little oil, I add a sliced yellow pepper as I have one that needs using, then add a pack of minced beef, torn up and brown that off.
At this stage I add a tin of chopped tomatoes and 2 spoon of madras curry paste, a really good cupboard standby, stir though, add half a tomato tin of water and a handful of frozen peas, turn the heat right down and leave to simmer for 15 minutes, stirring occasionally.
The rice, I cook by the absorbsion method, 2 cups of water to one cup of rice and a knob of butter, gently bring to the boil, allow to simmer for a few minutes, then put a lid on the pan, turn the heat off and let the rice absorb the excess water.
I am serving this with chopped coriander, a blob of Greek yoghurt and some lime pickle – even using a small pack of mince, there is too much for us, so I am freezing a portion, for a quick meal another night.