Another manic Monday here, looking forward to dinner.
I made some caramelised onions last week (Homemade Christmas Hamper Treats 🎄) so to use them, I thought a Caramelised Onion and Goats Cheese Tart would be nice, with boiled new potatoes and a salad.
I am cheating slightly, by using Aldi ready made puff pastry, it makes it quicker for me, and uses another part of the freezer stash.
This is so simple, it’s barely a recipe, more guidance 😄 I start by cutting a strip off of the pastry roll about 6 inches deep, then cut that into 2 rectangles. Lay onto a lined oven tray.
About half an inch in, I score all the way round, to make a sort of ‘frame’ spoon some of the lush onion mixture into the middle of the frame
Slice the Goats cheese and place the slices on top of the onion base – I add a sprinkle of fresh thyme leave and a pinch of ground black pepper, with a slight shake of olive oil.
Put your potatoes onto boil till tender, put the tarts into a preheated oven at 200 for 20-30 minutes till golden and bubbling, then leave to cool for a few minutes.
Serve with buttered new potatoes and a big green salad – Yum…..