On Saturday we didn’t have our planned steak, we ended up with left over takeaway, on Sunday we had Leftover frozen stew, frozen Yorkshires and I made mashed potatoes – as the Yorkshires were so huge, I didn’t serve the mash, we would never have finished it all.
So, tonight I will griddle the steaks, and make Potato cakes from the left over mash.
I am mixing the mash with about 200g of grated cheddar cheese and 4 finely sliced spring onions, some limp chopped coriander and an egg.
Mix it all through, shape into patties and gently fry till golden brown on both sides and cooked through. I then place into a preheated oven at 160, while I cook the steak and veg.
The steak is simply dressed in olive oil, salt and pepper and griddled on a hot grill for a couple of minutes each side, cooked to how you like it, we like it rare.
I have used up some stray Mushrooms, quartered and dried in butter
and a couple of iffy tomatoes too – Yummy 😋