Meat Free Monday… Pea and Potato Curry with Homemade flatbreads

Back to work today – so hard to get up, but I made it ๐Ÿ˜Š


Back to normal too in the kitchen – Meat Free Monday and I wanted to use some fridge vegetables, so this Pea and Potato Curryย recipeย took my fancy. I have made some tweaks to use what I have in, but it’s close enough ๐Ÿ˜‰


I have made some flat breads too, literally 1 cup of plainflour and half a cup of plain yoghurt, a pinch of salt and a drizzle of oil – this isn’t American measurements this is whatever quantity of flour, use half the amount of yoghurt – how easy is that ๐Ÿ˜‡


I mixed it together and kneaded for a couple of minutes till it comes together, then leave to rest for 20 minutes – I started the curry while I was waiting – I cut a golf ball size piece of dough, cover thin plain flour and roll out very thin – I set my new Tawa (Indian flat pan) on the hob to gently heat, then cook each flatbread for a couple of minutes each side, roll the next one as one is cooking.


Formthe curry, I started by finely slicing a medium onion and gently frying with a teaspoon of turmeric and one of cumin seed, a grated knob of ginger and this is where I split from the recipe, as I had some shop bought Madras paste, I added a tablespoon of that.


I then cut up 5 smallish potatoes and added to the pan and stored to cover in the spices and let them brown slightly for 5-10 minutes.


Once at this stage, add 500ml plain yogurt (I used what I had left after the flatbreads), 200ml Veg stock, 300g frozen peas, the chopped stalks of the coriander and a good squeeze of lemon juice.


Leave to bubble away for a half hour, stirring occasionally then finish with the chopped leaves of the coriander and another squeeze of lemon juice.


As I had some in the freezer from Christmas, I cooked some vegetable samosas to go with the flatbread and Curry ๐Ÿ˜‹

I serve in a bowl with the flatbread and samosas to dunk – Yummy ๐Ÿ˜


Author: emptynestfulltum

Hi - I'm a 49 yo Mum to 3 kids - Jordan (23), Grace (21) and Max (19). And Wife to my lovely Husband, Dave and step mum to 4 fur babies, our cats Eric, Ernie, Cilla and Bobbie. We live on the beautiful Isle of Wight, Hubby and I were born here, and just love our home. As I hurtle towards 50, my life as a full time (working) parent is coming to an end, with my eldest 2 kids living their own lives, and my youngest who started University in September. I realised that this is not a time to be sad, but a time to take time to spend time on some of the things I enjoy doing - mainly cooking, crafting and creating Pinterest boards for said thing s :) This blog is just a way for me to record the next stages of our lives - I hope you enjoy my ramblings...

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