Marinated Tuna Steaks with Stirfry and noodles πŸ˜

The weather is significantly cooler, the wood burner is at full tilt keeping us snug.

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I should be making something Rib sticking, but, post Christmas, I am still craving Vegetables.

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I have mentioned my frozen fish haul earlier this week, as part of the 3 packs for Β£10, I got a pack of 4 Tuna steaks, so tonight it will be Marinated Tuna Steak on a bed of Aldi stirfry Veg and ‘ready to wok’ noodles πŸ€—

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I started by cutting some root ginger into ‘matchsticks’, and slicing some spring onions and a clove of garlic.

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I then lightly oiled 2 pieces of baking foil,

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and sat 2 frozen Tuna steaks on each.

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Then in a bowl mix a good glug of soy sauce and an equal amount of sweet chilli sauce, and a the juice of half a lime, I make my own in the Thermomix, but shop bought is fine, add the sliced vegetables and leave toΒ infuse.

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then spoon over the tuna steaks

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wrap in the foil to make a sealed parcel – pop them into a preheated oven (200)on an oven tray for approx 30 minutes.

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5 minutes before then end of the cooking time heat some vegetable oil in a large Chefs pan or wok, and add your stirfry Veg.

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I bought a prechopped pack from Aldi, as it is just the 2 of us this works our cheaper than buying it all separately, start frying then I add a tablespoon of hoisin sauce, I also added a splash of water to create steam and speed up the cooking.

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quickly add the ready to wok noodles and mix through,

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taste and season, but remember the Tuna will be very flavoursome and have juices too.

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serve in a bowl with the tuna steak on top.

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Hope you are all safe and warm x

Author: emptynestfulltum

Hi - I'm a 49 yo Mum to 3 kids - Jordan (23), Grace (21) and Max (19). And Wife to my lovely Husband, Dave and step mum to 4 fur babies, our cats Eric, Ernie, Cilla and Bobbie. We live on the beautiful Isle of Wight, Hubby and I were born here, and just love our home. As I hurtle towards 50, my life as a full time (working) parent is coming to an end, with my eldest 2 kids living their own lives, and my youngest who started University in September. I realised that this is not a time to be sad, but a time to take time to spend time on some of the things I enjoy doing - mainly cooking, crafting and creating Pinterest boards for said thing s :) This blog is just a way for me to record the next stages of our lives - I hope you enjoy my ramblings...

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