Mid week again – weather is still bleughhh, want something warm and spicy. A thick and spicy fish stew will hit the spot, one of the lovely ladies on Moneysavingexpert.com forum gave me basic recipe, which I have tweeked to my taste, using what I have in – Thanks for the inspiration Lorralozzle 😇
As part of my Iceland haul last month I bought white fish fillets as part of their 3 for £10 deal, I have Aldi peppers, onions and passata to use and the remainder of the pizza sauce (tomato, garlic and onion) as well as a baguette loaf in the freezer to use – Spicy fish stew with Homemade bread 😇
I start by peeling and finely dicing an onion and a clove of garlic and gently frying them in olive oil. Add a sliced pepper, and add a small pack of passata, Stir though, then add smoked paprika to taste, I used a teaspoon – I also added the leftover pizza sauce, buy that is only because I had it to use up.
Cook the tomato mix down till it’s thickened, taste and season.
I added some chopped Corriander at this point.
Add the thick cut chunks of white fish and cook for approx 5-10 minutes till the fish is cooked through. Adjust seasoning to taste.
Serve with fresh crusty bread and enjoy.