I have found a steak in the deep recesses of the freezer, I wanted to see if I could stretch it between us for dinner tonight – 2 of the Kids are joining us for Fakeaway Beef and Broccoli.
Its basically a stirfry with a lovely sauce, which I will serve with noodles and an Aldi Veggie spring roll – yum… I found this Recipe on Pinterest which I use
The steak is cut in half vertically then sliced horizontally
into a freezer bag add a heaped tablespoon of cornflour and a pinch of ground pepper, a teaspoon each of sugar and baking powder, a tablespoon of Veg oil and dark soy sauce , mix thoroughly in the bag
add the sliced beef and shake so its all coated and leave for at least an hour.
I use a whole head of Broccoli, breaking the florets into small pieces and slicing the tender parts of the stalk.
For the sauce, into a bowl add 20ml soy sauce, 2 tablespoons of light brown sugar, 4 cloves of minced garlic, 2 tablespoons of plain flour, a tablespoon of Sherry or rice wine – stir together till smooth.
Into a hot wok or large pan add 2 tablespoons of Veg oil, and stir fry the Broccoli till tender, and set aside.
Reduce the heat to medium, add another tablespoon of oil, and add the sliced steak and half of the sauce, and stir fry till separated and mostly cooked through.
Add the cooked Broccoli and the remaining sauce, stir though till combined and bubbling.
Serve with rice or noodles.
I have added Aldi Veg spring rolls just as a filler.
Not bad for 1 steak 😊
P.S – Thank you for the kind words about yesterday – they were appreciated x