Yammas! Greek Style Lamb and Lemon Potatoes Sunday Lunch

Using up some Lamb Chops from Iceland and Lemons from Aldi that are in their Super6 at the moment.


I have defrosted the Lamb, this let’s me remove the bone.


I then marinate the Lamb Chops in olive oil, crushed garlic, salt, pepper, oregano and the juice of a lemon.


I use the same marinade to toss the potatoes in – pre heat the oven to 200, with an oven tray with the marinade in.


I use a microplane grater to gratebthe lemon rind, and my lovely wood reamer to juice them 😊


The potatoes are each cut into 8 fat wedges and steamed till tender,


toss in the heated marinade and cook for 20 minutes.


Then add the lamb chop on top of the potatoes- the idea is to have the meat juices flavour the Crispy potatoes – 😋 Another 20 minutes should do it..


I would love to have this with a watercress salad, but as I don’t have any, Rocket leaves are a good substitute – a few halved tomatoes and a dressing of lemon juice.


Simple and lighter Sunday Lunch 😇

Author: emptynestfulltum

Hi - I'm a 49 yo Mum to 3 kids - Jordan (23), Grace (21) and Max (19). And Wife to my lovely Husband, Dave and step mum to 4 fur babies, our cats Eric, Ernie, Cilla and Bobbie. We live on the beautiful Isle of Wight, Hubby and I were born here, and just love our home. As I hurtle towards 50, my life as a full time (working) parent is coming to an end, with my eldest 2 kids living their own lives, and my youngest who started University in September. I realised that this is not a time to be sad, but a time to take time to spend time on some of the things I enjoy doing - mainly cooking, crafting and creating Pinterest boards for said thing s :) This blog is just a way for me to record the next stages of our lives - I hope you enjoy my ramblings...

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