Parmesan Crusted Hake with Potato salad and Rocket Salad.

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It’s nearing the end of my food shopping week, so I wants to have a bit of a use up. I have some Aldi Hake Fillets in the freezer, salad to use up and salad potatoes too.

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I start by making a herb crust, I throw a frozen crust of bread into the Thermomix bowl, a thumb size piece of Parmesan, a peeled clove of garlic and a pinch of ground black pepper.

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Whizz on speed 10 for 4 seconds, then add a handful of flatleaf parsley that was behond its best and whizz again for a second or 2.

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I freeze any leftovers it’s great for topping Cauliflower cheese too 🤗

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I boil the salad potatoes till just tender, and leave to cool – when cold, slice the potatoes and add a tablespoon of mayonnaise, sliced spring onions and season to taste – pop in the fridge to cool.

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I oil an oven proof dish and lay the fish fillets out, with a teaspoon I coat the fillets first with Dijon mustard, then with the bread crumb mix – Preheat the oven (200) and pop the fish into the oven for 10-15 minutes, till the fish is cooked through and the topping is crisp.

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you can grill the topping to finish off if you want it extra crisp.

Serve up with salad, potatoes and a glass of chilled dry white wine 😉

Author: emptynestfulltum

Hi - I'm a 49 yo Mum to 3 kids - Jordan (23), Grace (21) and Max (19). And Wife to my lovely Husband, Dave and step mum to 4 fur babies, our cats Eric, Ernie, Cilla and Bobbie. We live on the beautiful Isle of Wight, Hubby and I were born here, and just love our home. As I hurtle towards 50, my life as a full time (working) parent is coming to an end, with my eldest 2 kids living their own lives, and my youngest who started University in September. I realised that this is not a time to be sad, but a time to take time to spend time on some of the things I enjoy doing - mainly cooking, crafting and creating Pinterest boards for said thing s :) This blog is just a way for me to record the next stages of our lives - I hope you enjoy my ramblings...

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