So, as I did my ‘Supermarket Sweep’ around Aldi, I grabbed a jar of Thai Green Curry sauce, some vegetable spring rolls, rice and Prawn crackers – I actually love the fact my weekly shop takes 30 minutes max, including parking – I throw all my lovely purchases into a huge Ikea bag, which gets hauled into the boot and I’m off home 🤗
So tonight’s dinner is a simple put together meal. AND YOUNGEST IS COOKING IT !!!!
He chops the Chicken, I have 4 Thighs each chopped into 4/6. He dices and fries an onion.
add the chicken and brown off,
then add the sauce, a quick stir and simmer for 15 minutes. Add a handful of shredded coriander and stir through just before serving.
Meanwhile, into a hot oven 200, put the spring rolls in for around the same time (15 mins) till golden – we really like Aldis veggie spring rolls, they actually have proper Veg in them, not a weird mush like some we have had.
I have used Aldi ‘ping’ rice too – how lazy am I 😉 I just want to EAT and do not want to spend £35 on a takeaway.
Youngest loves this rice, it’s his standby meal with some frozen ready cooked chicken and whatever curry sauce he can afford 🤣
So here is our ‘Fakeaway’ for around £5 for 3 🎉