Youngest is back home for an interview for a seasonal job, I am glad to say he got the job, so we are really pleased for him 🤗
As a treat, I am making Chicken breast, stuffed with Goats Cheese and Spinach, wrapped in bacon 😍 This will be served with a baked potato and salad.
I bought a meat pack from Muscle Foods this month, and as part of that pack, there were 12 Chicken Breasts – I treat these like I would a steak, as they are an expensive cut of meat in comparison to my more favoured Chicken Thighs.
The rest of the ingredients are from Aldi, my local shop. A bag of spinach, a block of soft Goats Cheese, and accompaniments.
To start I will some spinach with a knob of butter in a pan, with a grated quarter of a nutmeg – this is left to cool and drain ready to be chopped and mixed with the Goats Cheese.
On a food prep board, I lay out 3 bits of smoked streaky bacon for each breast, lay the breast, bottom side facing up.
I use a sharpe knife to create a pocket in the breast
put a spoonful of the cheese mix into the pocket
wrap the bacon around each breast and place onto a baking tray ‘seam down’.
I always microwave my jacket spuds for 10 minutes, before popping into a hot oven (300) for 20 minutes, the breast go in at the same time.
Serve up with a nice bit of salad – yummm x
I also made some chocolate pots for pud – here’s a Link to a previous recipe