Sunday Best – British Classic – Luscious Lamb Leftovers – Shepherds Pie

Two Sunday’s ago we had a gorgeous British boned shoulder of Lamb.

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I have made it stretch to another meal a Shepherds Pie for 6 – 9 large meals from ยฃ12.50 worth of Lamb ๐Ÿ˜‡

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Using my Thermoxmix I took the left over Lamb

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Cut it into large chunks andย popped into the Thermomix bowl.

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Add any leftover veg and Whizz on Turbo for 4 seconds

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yes 4 seconds to make mince – I love my Thermomix… ย you can obviously do this by hand by chopping it all up.

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Add leftover gravy

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Then mix on reverse for 20 seconds – I then froze ready for today ๐Ÿ˜‡

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This is now, almost a ready meal.

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I have popped the Lamb mix into one large ovenproof dish and one small one, this is for Youngest as he is working shifts when he is back over the following few days.

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Cook some potatoes for Mash and add some veg – not hard ๐Ÿคฃ

Into the oven at 180 for 20/30 minutes till golden and bubbling.

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Just serving with peas and gravy – done ๐Ÿ˜Š

A fab way of using leftovers – what’s your favourites?

 

 

 

 

Author: emptynestfulltum

Hi - I'm a 49 yo Mum to 3 kids - Jordan (23), Grace (21) and Max (19). And Wife to my lovely Husband, Dave and step mum to 4 fur babies, our cats Eric, Ernie, Cilla and Bobbie. We live on the beautiful Isle of Wight, Hubby and I were born here, and just love our home. As I hurtle towards 50, my life as a full time (working) parent is coming to an end, with my eldest 2 kids living their own lives, and my youngest who started University in September. I realised that this is not a time to be sad, but a time to take time to spend time on some of the things I enjoy doing - mainly cooking, crafting and creating Pinterest boards for said thing s :) This blog is just a way for me to record the next stages of our lives - I hope you enjoy my ramblings...

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