Back to work today after a week off, why is it I wake up around 6 most days, including weekends – but this morning, I swear, I could have slept for England 🙄
Anyway, fridge clearing needed, so 2 cooked beetroots, cheese The remains of the caramelised onions, and puff pastry means Tarts. Beetroot, onion, Goats Cheese and Walnut Tarts with salad potatoes and Rocket leaves.
This is barely a recipe, just placing things together and applying heat 🤣
I have a sheet of Aldi ready rolled puff pastry, laid out and cut into 4 rectangles, leave a gap around the edges of 1-2cm then
add A smear of the caramelised onions, cubes of beetroot, torn pieces of Goats Cheese, and some roughly broken up walnuts to the pastry. Add a shake of salt and pepper and a drizzle of olive oil.
Pop these onto a lined baking sheet, and into a preheated (200) oven for approx 15 mins, till risen and golden.
I have cooked some salad potatoes till just cooked,
and dressed them in a vinigarette of olive oil, 1 teaspoon Dijon mustard, Juice of half a lemon salt and pepper to taste.
Drain and cool the potatoes till warm, then add the dressing, I have added some sliced spring onion for colour.
Plate up the Tarts with with warm potato salad.
A handful of salad leaves with a drizzle of pomegranate molasses and dinner is served 😉