Feeling a lot better today, it’s amazing what a decent night’s sleep can do isn’t it 😊
In the freezer I have some Aldi raw king prawns, Which I have defrosted and fresh veg in the fridge, one of his favourite Takeaway meals is Singapore Noodles – so I thought I would give it a go 😇
I start with the prep – slice a pack of spring onions lengthways, then into inch long pieces, slice a red pepper too.
Finely slice a medium onions, and grate 2 fat cloves of garlic and about an inch of root ginger.
Slice as much red chill as you like to add.
Into a bowl add 2 tablespoons of light soy sauce, 2 tablespoons of oyster sauce, I have used a pack of Aldi Oyster stirfry sauce and 4 teaspoons of mild curry powder – mix and leave till ready.
Soak a ‘nest’ of rice noodles for each person in boiling water for a few minutes, then drain and set aside. I got these from Sainsbury’s – Aldi if you are reading, please stock them 🤗
In a chefs pan or wok add 2 tablespoons of Veg oil and gently fry the garlic, ginger and Chilli.
Then add the sliced pepper, onions, spring onions, prawns and noodles, toss till nearly cooked, then push to one side, add another tablespoon of oil and add a beaten egg, and scramble.
Add the soy mix, and mix thoroughly adding chopped, fresh coriander.
I am serving this with Aldi Vegetable spring rolls, and youngest love them.
Fresh, tasty and quick – my favourite type of cooking 😉