We have been make the most of our time, Hubby in the garden ‘doing’ and I have been doing a bot of spring cleaning, properly clearing and clearing.
For dinner, I am keeping it simple and pretty much off the shelf.
Baked Camembert – a round of Aldi Camembert, plastic removed, with the ‘lid’ cut off, sliced of garlic are studded in, and a small splash of Vermouth, this helps it stay molten a little longer.
Soak the wooden case for a minute, and pop the cheese back into its wooden case – in to a hot (200) oven for approx 10 minutes till the middle is bubbling hot but the rind is still holding.
To go with this cheesy loveliness, I have bought a selection of Italian cured meats, marinated olives, cream cheese stuffed sweet peppers, some falafel that Youngest didn’t want, Hummus, Carrot and celery batons and one of the baguettes I made earlier last week, defrosted and sliced.
No stress, delicious supper, followed by the rich Raspberry Ganache cups I made yesterday.