As the title says, a repeat, but these Field Mushroom and Halloumi Burgers are the Bees Knees. Here’s my previous post Here
Aldi Field Mushrooms are just brill, really huge and firm.
I marinate these in a dressing made of splash of soy sauce, a crushed Clove of garlic, a teaspoon of English mustard, 2 tablespoons of sweet chilli sauce (I make mine – Recipe)
cover the mushroom in the dressing and leave for 10 minutes, pop the grill on high whilst you wait. Grill for 10 minutes, turn over halfway through.
To go with these yummy mushrooms, I am slicing a block of Halloumi into pound coin thick slices
which are fried till golden brown on each side.
We are having Aldi frozen French Fries with them,
to counter the naughtiness I am making some coleslaw with a finely sliced onion, grated carrot and finely shredded red cabbage, toss in a couple of tablespoons of mayonnaise, salt and pepper.
I am also finely slicing a red onion and adding some red wine vinegar and a spoon of sugar to lightly ‘pickle’ it for some crunch.
I am serving in toasted Aldi Brioche Buns, some Rocket leaves, the mushroom, a couple of slices of Halloumi, a little pickled red onion.
Add the crispy fries and fresh coleslaw – this is a Meat Free feast 😋