Thursday is my ‘doing’ day – catching up with washing, cleaning, sorting and the dreaded VAT return is a special treat this week 🙄 Doing a simple supper, I am making Fish Taco’s – essentially a posh version of a fish finger sandwich 🤣
I have a pack of Aldi frozen cod fillets, which I have defrosted and they had a Mexican special with Taco’s etc I bought some flat bottomed ones, as they looked easy to fill.
Once the cod fillets are defrosted, I pat them dry then I cut each one into 4 slices.
These will be tossed in seasoned flour, I have used Aldi taco seasoning mixed with plain flour.
These are then fried on hot oil – I’m sure you could oven bake them, but I want a Crispy coating to add a different texture.
The rest couldn’t be simpler, finely shredded Iceburg lettuce, sliced spring onions, diced bell pepper all piled into the taco’s, with a bit of chopped fresh coriander.
Add 2/3 pieces of the hot fish and whatever sauce you fancy, we have a choice of chilli sauce, Mayo or tartare sauce. Add a squirt of lemon juice and add some finely sliced chilli’s if that’s your thing 🤗
A simple fish supper, light, fresh and tasty.