Well it’s Monday again, and it’s HOT… I love the Summer, but cannot stay too long in the Sun, I go bright red and it just gets too much for me – I am an English Rose 😉 Hubby would disagree, but I am sticking to it 🤣
A really easy and cost effective Meat Free meal tonight, a Cous Cous salad with grilled Halloumi which has been marinated in Chilli, Soy and Ginger dressing – yum…
I start by taking about 200g raw Cous Cous and cover in boiling Veg stock – Stir though and cover with cling film for 10-15 minutes, till ‘cooked’ though
use a fork to loosen the grains and leave to cool completely.
I finely slice a pack of spring onions, half a deseeded cucumber, a whole pack of fresh coriander and a small bell pepper.
To the Cous Cous add a good glug of olive oil, the zest and juice of a lemon, the chopped Veg and herbs
Stir though and season to taste – cover and leave till ready.
For the Halloumi
cut into thick slices and in a frying pan, heat a tablespoon of Veg oil and heat to medium
lay the Halloumi slices in and cook on each side till golden brown.
I am serveing by spooning out a good portion of the Herby Cous Cous and popping slices of Halloumi on top with additional blob of Aldi Soy, Chilli and Ginger dressing or natural yoghurt with chopped herbs stirred through – Yum.
Bonus lunch portions too 😇