We love a bit of homemade Sweet Chilli Sauce , but I thought, when Aldi had their chilli’s in their Super6 I would spice things up a bit….
This is made in the Thermomix, you can make in a pan, it will be REALLY HOT, so please be careful, burning sugar in your skin is no laughing matter
I start with 2 red bell peppers, red chilli’s, 3 cloves of garlic and a 2 inch peeled piece of ginger – you are looking for 500g in total weight once chopped.
This all goes into the Thermomix bowl and is chopped at speed 4 for 5-7 seconds make sure it’s all chopped evenly.
Then add 180g sugar and 100ml white vinegar and 50ml water, mix to combine
Cook for 35 minutes, varoma heat, reverse speed ‘stir’ I stopped the Thermomix about every 10 minutes, just to scrape down the bowl.
Just before the time is up, soak 2 small jars in boiling water till sterilised – I do the jam Funnel at the same time – drain then set up ready for the jam.
Pop,the lids on, I then turn them upside down (use oven gloves) to ensure a good seal for the lid. Leave to cool.
This is very spicy, but delicious – you have been warned 😇
I wrote this post just prior to Youngest having his Uni issues – so as I am busy today, I thought I’d post it