Cauliflower Tikka Masala – Meat Free Monday – World Meat Free Day

Monday again, very busy week ahead…. 😏

Anyway, dinner, fancied a curry, so thought I would try Cauliflower Tikka Masala, I found the recipe Here and by pure coincidence they have a lovely video of their trip to the Isle of Wight, so if you are interested in our little piece of the world, do have a look 😊 Its on the right hand side of their page

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Now onto food… the original recipe is for 6 people, so I have halved it and, of course fiddled to use what I have

I am making the sauce with the help of my Thermomix, but this could easily be made with a knife and some patience 😉

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Into the Thermomix bowl, I added a halved, peeled large onion, 2 cloves of peeled garlic, a good inch of peeled ginger, a fat red chilli (I used chilli flakes as didn’t have fresh) and whizzed on speed 8 for 5 seconds, scrape down the bowl and add the stalks and some leave from a bunch of coriander – whizz for another few seconds.

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Into a large pan, add a splash of Veg oil, gently heat, then add the aromatic mixture, stir through till starting to cook.

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Then, add a big blob of tomato purée, 1 teaspoon each of Garam Masala, turmeric and half a teaspoon each of ground coriander, paprika and cinnamon.

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At this point

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add a tin of coconut milk

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Stir together and let it simmer for a few minutes to let it reduce a little – season to taste – I added some lemon juice to brighten the flavours a bit.

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I took a whole Cauliflower and cut into medium-sized florets,

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popped into the sauce to cook through and thicken up 10 minutes or so should do it.

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Serve with whatever you fancy – Poppadums – rice – naan – a big old salad

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I am adding a spoon of Greek Yoghurt (which means it’s no long vegan) and a good dusting of chopped fresh coriander 😍

Author: emptynestfulltum

Hi - I'm a 49 yo Mum to 3 kids - Jordan (23), Grace (21) and Max (19). And Wife to my lovely Husband, Dave and step mum to 4 fur babies, our cats Eric, Ernie, Cilla and Bobbie. We live on the beautiful Isle of Wight, Hubby and I were born here, and just love our home. As I hurtle towards 50, my life as a full time (working) parent is coming to an end, with my eldest 2 kids living their own lives, and my youngest who started University in September. I realised that this is not a time to be sad, but a time to take time to spend time on some of the things I enjoy doing - mainly cooking, crafting and creating Pinterest boards for said thing s :) This blog is just a way for me to record the next stages of our lives - I hope you enjoy my ramblings...

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