Been a bit manic today, a good clean through, it’s been a bit hot to do more than a flick round recently.
I had a good clear out of the fridge too, lots of salad and veg bits that need using up.
I am making a Bacon, Mushroom, Pepper and Blue Cheese Frittata , delicious, easy and tastes delicious 😊
I start by frying off chopped spring onion, bell pepper, mushrooms, smoked bacon (only as I have a couple of rashers to use up) – you can use whatever you have, courgettes, Spinach, onions blah, blah blah, the list goes on – just go for it
In a separate bowl add 8 whole eggs, A splash of double cream (or milk) a pinch of salt and pepper, whisk with a fork till blended then add the Veg and bacon mix, stir through.
Add to this some chopped flat leaf parsley, and diced Aldi Gorgonzola cheese (any cheese will do) – gently stir through, and wait till the Frittata starts to pull away from the edges of the pan and starts to firm.
Pop under a hot grill till cooked through.
When done, remove from the grill and leave to cool for 5 minutes then invert into a plate (please be careful) then turn back over.
I have used a sad looking half of advacado to make guacamole mix the advacado with diced spring onion, chopped coriander, chopped tomato, juice of half a lemon, salt, pepper and stir together
I like mine chunky, but make it how you like it.
Whilst this is cooking, I boil some new potatoes for Hubby and prepare a lovely salad for all of us to have.
Grub up, fridge tidier, tummies filled 😇