Hubby bought home some massive Local Pork Chops yesterday, they are huge 😋
Still too warm for a traditional roast, so I will make Pan fried, Parmesan Crusted Pork Chops Lemon roasted potatoes for Hubby and Youngest and a big Spinach salad for all of us.
As I am Low carbing, I will use ground almonds instead of flour for the crust, so feel free to exchange that for plain flour.
Beat 2 eggs, a little salt and pepper and pop onto a plate, another plate of ground almonds or flour, I have added some Oregano to this for flavour, and a third of grated Parmesan cheese.
Take the Pork Chops, dip into the almond flour
then egg, then cheese
you might want to do this twice for a thicker crust.
Toss some halved new potatoes in olive oil, lemon zest and lemon juice, salt and pepper and into an oven proof dish and into a hot (200) oven for approx 30-40 minutes till crisp and golden – toss regularly
Heat a frying pan till very hot, add some olive oil and butter and sear the crusted Chops on each side till they are a deep golden brown – they smell gorgeous.
As our chops are really thick, I am putting them into a lined oven proof tray to cook through for 5-10 minutes and then take out to rest.
I take baby spinach and add chopped tomatoes, finely sliced spring onion, sliced radish and drizzle with a dash of Raspberry Balsamic
Simple and tasty- how do you like your Pork Chops?