I love a good salad, they shouldn’t be a flimsy, namby, pamby salad, they should be MEGA 😊
Tonight we have a version of a Cob Salad, the only difference is that I haven’t chopped it all into equal sizes.
Eggs – Just Hard boiled and Quartered
Chicken – plain cooked, sliced chicken breast
Crispy Smoked Streaky Bacon – For a decent crispy bacon it needs to be Streaky, the fat renders down beautifully under a hot grill, left to cool it is crumbled over the salad 🤤
For the Salad Veg, I am using Home grown salad leaves, Iceburg Lettuce, Red Cabbage, bell pepper, cucumber, celery, Advacado, sweetcorn, tomatoes with some shaved Parmesan
A blue cheese dressing and we are good to go – no one would be hungry after that lot eaten in the garden 👍
Hubby and Youngest will have a roll with theirs if they would like it.
Pud will be strawberries and cream, if we can fit it in 😉