Spiralised Spaghetti Bolognaise
What a day…. busy busy at work, I am pleased to be home …
Something tasty and filling tonight, a lovely Bolognaise sauce with Spiralised Courgettes for me, Spaghetti for the menfolk.
I am using a pack of Beef mince from last months Iceland freezer fillers.
I start by chopping a medium onion and 2 very fat cloves of garlic, these are gently fried off with a sprinkling of salt and pepper
I then add the broken up mince, cooking till browned. I add 2 Beef stock cubes, a good squirt of tomato purée and a teaspoon of mixed herbs
Stir through and cook out the purée before adding a tin of chopped tomatoes and the tin filled with water.
Simmer for 5 minutes, then turn the heat as low as it will go and leave till thick and glossy
I have a ‘manual’ spiraliser so I simply ‘sharpen’ my Courgette till I have enough to satisfy me, one is usually enough (no sniggering at the back 🤣)
No need to cook it as the heat of the sauce is enough to heat it through – honest 😇
I make up some pasta for the men, then generously douse in freshly grated Parmesan and enjoy
Would love a glass of wine with it, but it’s a school night and I am trying not to 🤞