Managed to get some sleep last night, by having all the window open upstairs, and wedging all the doors open, a slight cool breeze flowed over the bed, unlike the previous night, when I got so hot and bad tempered with myself, I took myself off downstairs so Hubby could sleep and surfed the internet till about 3 am, dozed for a while then finally got up at 5 – I do not do well on no sleep, was a bit of a dragon all day 😕 Hey Ho, am back to my usual happy self today 🤗
Hubby requested Steak and Chips, so that’s what it will be – I grabbed some Iceland Frying steaks out of the freezer last night and popped them into the fridge – I normally buy these steaks for my Mongolian Beef Recipe, but as long as I have the heat high, and the pan smoking they should flash fry well.
I am oven cooking some Aldi Sweet Potato Fries for the men, these go into a hot (200) oven for 25-30 with a shake about half time.
I lightly oil the steaks with a little olive oil, sprinkle some cracked black pepper on them, then just before the chips are ready, heat a frying pan or Griddle till really hot.
Throw the steaks on, one at a time, searing, then flip over to sear the other – allow the pan to heat up between steaks.
I am having mine with Aldi Super6 Lettuce and advacado with some quick blue cheese dressing – half and half mayo and crumbled blue cheese, a squirt of Worcestershire sauce and a squirt of lemon juice with a little black pepper, mix till it’s the constancy you like, done – yum….
I sliced my steak, just so it’s easier to eat with the Romaine Lettuce.