Crustless Vegetable Quiche is just the thing for a Monday Dinner – tasty simple and uses up a lot of odds and ends from the fridge.
A motley assortment of bell peppers, onions, spring onions, herbs all past their best, bound together with eggs and grated cheddar – Yum…
I gently fry sliced onion, and spring onions
Add various sliced bell peppers in a little olive oil, salt and pepper, fry down slowly
that’s what I love about this type of food, you can use what you have in.
In a separate bowl mix together 8 free range eggs, salt, pepper and a glug of double cream or milk – whisk together till fully blended. Pop the grill on high, ready to finish off the ‘quiche’
Mix the egg mix into the cooked Veg
add a couple of good handfuls of strong, grated Cheddar Cheese and gently stir through, then leave to ‘set’ at the bottom over a low heat.
As the edges start to pull away from the sides of the pan, take off the heat and straight under the grill till risen, golden and bubbling hot.
Remove from the grill and leave a few minutes before turning out and slicing.
I am having grilled tomatoes and salad, Hubby and Youngest are having Jacket Potatoes with salad.
A cheap and tasty way to start the week 😇